Homemade beef-o-roni

Name: Homemade beef-o-roni
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb hambuger; 1 tbsp minced garlic(optional); 2 small 7oz elbow macaroni bags; 2 can tomatoe sauce small cans; 1 tbsp chicken buillon

curvy.n.sexii @cook_3225062

I think this recipe is great. It's Low cost and super easy. The most expensive thing is the hamburger! Can't get any better ;-)

curvy.n.sexii @cook_3225062

I think this recipe is great. It's Low cost and super easy. The most expensive thing is the hamburger! Can't get any better ;-)

Saved

Ingredients

30 mins

6 servings

1 lbhambuger
1 tbspminced garlic(optional)
2 small7oz elbow macaroni bags
2 cantomatoe sauce small cans
1 tbspchicken buillon

Saved

Steps

30 mins

1

(optional) put a dab of oil in pan. sautee minced garlic. add hamburger season with salt and pepper. fully cook
2

remove hamburger from pan. pour grease out. do not wipe the pan.
3

put both packages of marcaroni noodles in pan. on a low heat lightly brown noodles.
4

add both cans of tomatoe sauce . add two cans of water. if sauce looks to thick add half a can more of water. add hamburger. and 1 tbs of chicken buillon
5

bring to a boil . lower heat to about a 2. cover and cook for 10 to 15 minutes. stir a couple times in between to make sure macaroni does not stick to bottom of the pan
6

there should be little to no sauce when done. top with cheese if you like.
7

serve with French bread. I hope you enjoy it as much as my family does :)