Blend coconut+ green chilly+ chick peas+ Ginger+ garlic+ curry leaves

add water+ salt and blend to chutney consistency

Check for salt and spice and transfer it to a serving bowl.

In low flame pour oil then add mustard seeds and wait for it to crackle then add gram saute till it turns brown, add the red chilli by breaking it into two halves then add few curry leaves, Don let it burn and pour it on top of chutney and serve

Ginger is optional. people who prefer spice may add an extra green chilli