pre heat oven to 350 for five minutes then drop to 300

mix brown and white sugar in bowl till creamy

add both egg yolks and mix

mix in 4 tbsp of milk

seprete bowl beat egg whites till stiff peaks form if eggs are not fresh you will not have a lot of volume in your whites. making your bread sink

mix in flour,baking soda,baking powder to wet mixture dont over mix just enough that you dont see flour

take egg whites and fold in to your mixture. do not bang bowl you will deflate whites mix well folding and twisting the bowl till whites are gone add nuts

add to your pan place in oven for 45 minutes to 1hour

check with toothpick for doneness there should not be any batter on it

use knife along edges flip out on to rack to cool