ok first you want to take out your ingredients. make sure you have your salt and pepper on hand . I like to add a lil basil to my hamburgers but its up to you.

once you have what you need out. cook your bacon. once done remove bacon from pan set aside on plate with a papertowel to remove excess grease. in a seperate pan put a dab of oil in pan on low heat sautee minced garlic.

next make sure your cheese is shredded. you can either purchase it that way or do it yourself. I used shredded colby cheese.

take your hamburger put it in a bowl. with a spatula mix in salt pepper sauteed garlic and dried basil .once mixed make your patty. I suggest making it some what thin (not to thin ). put your shredded cheese about 2tbs on patty follwed by about 2tbs of crumbled bacon. add a thin patty on top. push sides together and cook. last few minutes of cooking add a piece of sandwich cheese on top. I purchase saregento brand cheese.

once done add a bit more crumbled bacon on top and voila u have a Grade A Burger!