Hot Artichoke-Spinach Dip
Cooking Instructions
- 1
Put the artichoke hearts and spinach in a microwave-safe bowl, cover it with plastic wrap. Cut s small slit in the plastic to let out the steam, then microwave on high for 4 minutes. Stir and microwave for another 2 to 3 minutes or until the artichoke hearts are tender. If you don't want to use a microwave you can boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in colander when done.
- 2
Heat the cream cheese in a small bowl in the microwave on high for 1 minute. Or, use a saucepan to heat cheese over medium heat just until hot.
- 3
Add the spinach and artichoke hearts to the cream cheese and stir well.
- 4
Add the remaining ingredients to the cream cheese and combine. Serve warm with crackers, chips or toasted bread for dipping.
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