Hot Spinach-Artichoke Dip
one of my family's favorites!!!
Cooking Instructions
- 1
Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- 2
Drain artichoke hearts and cut into quarters.
- 3
Combine all the ingredients in a bowl and mix well.
- 4
Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- 5
Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
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