Hot Spinach-Artichoke Dip

Name: Hot Spinach-Artichoke Dip
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz package frozen spinach; 14 oz can artichoke hearts; 3 clove garlic (minced); 3/4 cup shredded mozzarella; 1/2 cup grated parmesan; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp Philadelphia Savory Garlic Cooking Creme; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper

htangle @cook_3375361

one of my family's favorites!!!

htangle @cook_3375361

one of my family's favorites!!!

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Ingredients

6 servings

10 ozpackage frozen spinach
14 ozcan artichoke hearts
3 clovegarlic (minced)
3/4 cupshredded mozzarella
1/2 cupgrated parmesan
1/2 cupmayonnaise
1/2 cupsour cream
2 tbspPhiladelphia Savory Garlic Cooking Creme
1/4 cupmilk
1/2 tspsalt
1/4 tspblack pepper

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Steps

1

Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
2

Drain artichoke hearts and cut into quarters.
3

Combine all the ingredients in a bowl and mix well.
4

Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
5

Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.