banana, blueberry and coconut trifle

Name: banana, blueberry and coconut trifle
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 150 grams natural yogurt; 250 ml coconut cream; 2 all butter madeira slab cakes; 200 grams blueberries; 4 bananas; 600 ml whipping cream; 1 vanilla pod; 100 grams caramel dulce de leche or luxury toffee sauce; 2 tbsp lemon juice

pamperedmum @cook_3714968

easy to do impressive results

pamperedmum @cook_3714968

easy to do impressive results

Saved

Ingredients

20 mins

16 servings

150 gramsnatural yogurt
250 mlcoconut cream
2all butter madeira slab cakes
200 gramsblueberries
4bananas
600 mlwhipping cream
1vanilla pod
100 gramscaramel dulce de leche or luxury toffee sauce
2 tbsplemon juice

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Steps

20 mins

1

whisk yogurt and coconut cream together. cut madeira cakes into 2.5 cm cubes and add to mixture gliding slowly to coat all cake
2

slice bananas and toss in lemon juice to prevent Browning and wash blueberries
3

whisk whipping cream till soft peaks form keep 100 grams to one side for decoration. split vanilla pod in half and scoop out seeds. add seeds and caramel to cream an fold until well combined
4

put half cake mix in trifle bowl half bananas and half blueberries layered across then add half the cream mixture repeat layers once more
5

pipe on the left over cream for decoration