Canadian breakfast stack

Name: Canadian breakfast stack
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 middle rashers of bacon; 1 cup of milk; 1 cup of self raising flour; 1 egg; 1 pinch of salt; 1 oil to grease fry pan; 3 tbsp maple syrup

aussiexastro @cook_3095454

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aussiexastro @cook_3095454

great

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Ingredients

15 mins

2 servings

4middle rashers of bacon
1 cupof milk
1 cupof self raising flour
1egg
1 pinchof salt
1oil to grease fry pan
3 tbspmaple syrup

Saved

Steps

15 mins

1

heat a small skillet and fry bacon till browned and a little crispy then put on paper towel to the side
2

then sift the flour in a large mixing bowl then add the sugar salt egg and gradually add milk wisk until smooth
3

use the same pan from the bacon and heat up the fat from the bacon about half heat and spoon in mixture into skillet to form a pancake
4

repeat this process to get about 3 pancakes
5

then take 1 pancake on a dinner plate and put 2 rashers of bacon on top of the pancake the drizzle 1 tablespoon of maple syrup over the bacon and the repeat again then 1 more pancake on top and drizzle last tablespoon of maple syrup on top and serve
6

for each stack u should have 4 rashers of bacon and 3 pancakes for this recipe u can double or tripple the ingredients to get more serves