Stuffed Red Peppers

Name: Stuffed Red Peppers
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 red peppers; 1/2 onion; 2 fresh tomato; 1 french brie; 2 slice white bread; 2 pinch parsley, oregano, salt & pepper; 2 garlic cloves

leanah @cook_3537947

B-)

leanah @cook_3537947

B-)

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Ingredients

30 mins

2 servings

2red peppers
1/2onion
2fresh tomato
1french brie
2 slicewhite bread
2 pinchparsley, oregano, salt & pepper
2garlic cloves

Saved

Steps

30 mins

1

finely chop your onion & place in a blender/food processor
2

De seed your tomato & chop finely also add to blender/food processor
3

add bread & brie to the blender/food processor. add all the herbs & spices. blend until soft consistancy.
4

cut the top off the peppers, scoop out the seeds. stuff with the mixture. place in a pre heated oven (gas mark 6) for 16 minutes.
5

this stuffing mix works great with potabella mushrooms.