Steps
- 1
Cook the corn kernels water for 5 minutes and rinse under cold water
- 2
combined with the beans avocado tomatoes and green onions in a serving bowl
- 3
Mix the hot sauce cumin lime juice an zest sherry wine vinegar and extra virgin olive oil together for the dressing, and a pinch of salt if needed, pour on the salad nland toss around
- 4
Scatter the feta cheese and enjoy
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