A picture of Italian Stuffed mushrooms.

Italian Stuffed mushrooms

Holly @cook_2828606

Italian Stuffed mushrooms

Holly @cook_2828606

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Ingredients

15 mins

4 servings

2turkey Italian sausage links
1/2 cupmozzarella cheese shredded
1 largeShallot, minced
2 clovegarlic, minced
1 eacholive oil cooking spray
2 eachmini red pepper, finely chopped
8 largebaby portabella mushrooms

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Steps

15 mins

1

preheat oven to 350°
2

remove stems from mushrooms and reserve. clean mushroom caps.
3

mince reserved mushroom stems
4

coat skillet with olive oil spray
5

preheat skillet over medium heat
6

remove sausage from casing and add to skillet along with garlic, Shallot, bell pepper and mushroom stems. cook until meat is browned.
7

place cleaned mushroom caps on lightly greased cookie sheet.
8

evenly fill each cap with meat mixture
9

top each cap with 1T of mozzarella cheese
10

bake in oven 8 - 10 minutes, until cheese is melted

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Cooksnaps

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Holly @cook_2828606

on June 01, 2012 02:22

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