Banoffee pie

Name: Banoffee pie
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Digestive biscuits; 100 grams unsalted butter; 50 grams unsalted butter; 50 grams Brown sugar; 400 grams Condensed milk; 2 large Bananans; 250 ml doubled cream whipped; 1 small chocolate for grating

char1ie @cook_3177303

used hob nob biscuits was gorgeous :flower

char1ie @cook_3177303

used hob nob biscuits was gorgeous :flower

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Ingredients

10 mins

6 servings

250 gramsDigestive biscuits
100 gramsunsalted butter
50 gramsunsalted butter
50 gramsBrown sugar
400 gramsCondensed milk
2 largeBananans
250 mldoubled cream whipped
1 smallchocolate for grating

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Steps

10 mins

1

Turn hob on medium heat. once butter has been melted leave hob on for the caramel mix
2

Place 100g of unsalted butter in to a pan to melt.
3

Crush 250g of disgestive biscuits into a bowl.
4

Once the butter has melted,pour over crushed biscuits and stir.
5

Press the buttery biscuits into a baking tin and press down evenly.
6

Place into fridge to cool.
7

Caramel..
8

Add 50g of unsalted into a pan and place on hob to melt.
9

Once butter has melted,place the 50g of Brown sugar into the pan and leave to melt into a golden caramel colour.
10

Once the golden caramel colour appears place 400g of condensed milk into the pan and stir.
11

Take out your biscuit base and pour caramel over equally.
12

Peal and chop one bananan.
13

Place bananan onto the caramel mixture and place back into the fridge.
14

Wisk 250mls of double cream into a mixing bowl till stiff.
15

Take base out of fridge and place cream over evenly.
16

Decorate top of the banoffee with shavings of chocolate.
17

serve chilled and enjoy. :)