A picture of Italian style fish fillets.

Italian style fish fillets

Chef_cole @cook_2771480

Italian style fish fillets

Chef_cole @cook_2771480

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Ingredients

4 servings

1 tspOlive oil
1Onion, thinly sliced
2 cloveGarlic, minced
1 can14.5 ounce diced tomatoes
1/2 cupBlack olives, pitted an sliced
1 tbspChopped fresh italian flat leaf parsley
1/2 cupDry white wine
1 lbCod fillets

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Steps

1

in a large nonstick skillet, heat oil over medium heat. Saute onions an garlic in olive oil till softened
2

stir in tomatoes, olives, parsley and wine. simmer for 5 minutes
3

place fillets in sauce, simmer for about 5 more minutes until fish turns white flakes easily

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Cooksnaps

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Chef_cole @cook_2771480

on January 01, 2012 00:00

Comments

Keywords

Onion Cod Tomato Fillet Garlic Wine

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