put chicken tenders on a plate and let them thaw for hr

heatboven to 375

unroll dough andseperate rolls so you have 8 rectangles. each ahould be about 7 1/2 inches long and 4 inchs wide. press the perforations in each rectangle together with your fingers

put 1 dough rectangle on the cookie sheet. top with 1 slivce of ham. Put 1 slice of cheese at the end of the ham (this will be where the heads go). Put 2 chicken tenders on top of the cheese. fold the dough over the chicken tenders to cover them up a little more than halfway. press the sides of the dough w the fork to seal the edges.

bake for 15 tp 17 minutes r until they look golden brown and chicken is hot

Once on plates, squirt ketchup and mustard on chicken to make faces

430 cal, 23 g fat, 1650 mg sodium, 33g carbs 23 gprotein