Stuffed French Bread

Name: Stuffed French Bread
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 frozen broccoli; 1 can cream of mushroom soup; 1 grated cheddar cheese; 1 loaf french bread

CherryStewart @cook_2772631

My husband raved about this for days! So easy! You could change it up using any soup or vegetables you wanted.

CherryStewart @cook_2772631

My husband raved about this for days! So easy! You could change it up using any soup or vegetables you wanted.

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Ingredients

1 1/2 lbground beef
1frozen broccoli
1 cancream of mushroom soup
1grated cheddar cheese
1 loaffrench bread

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Steps

1

Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
2

Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
3

Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
4

Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
5

Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.