Savory Bread Pudding

Name: Savory Bread Pudding
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 Eggs; 1 cup Greek Yogurt; 3 tsp Chicken bouillon; 1 1/2 cup Grated mozzarella cheese; 1 cup Crumbled Feta Cheese; 10 loaf Stale White bread; 1/2 cup Chopped Cilantro; 1/2 tsp Garlic powder; 3/4 tsp Onion Powder; 1 Salt; 1 Pepper; 1 cup Any chopped meat you like

Marcella Giovanni @cook_3173360

Anaheim, California

Savory Bread Pudding

Marcella Giovanni @cook_3173360

Saved

Ingredients

10 mins

6 servings

3Eggs
1 cupGreek Yogurt
3 tspChicken bouillon
1 1/2 cupGrated mozzarella cheese
1 cupCrumbled Feta Cheese
10 loafStale White bread
1/2 cupChopped Cilantro
1/2 tspGarlic powder
3/4 tspOnion Powder
1Salt
1Pepper
1 cupAny chopped meat you like

Saved

Steps

10 mins

1

Preheat oven to 350°F
2

Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
3

Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
4

Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
5

Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
6

Done :) serve hot