Open in Cookpad AppSteps
- 1
Cut onion into small pieces
- 2
Mix with green chilli, dhanyajira chi powder and salt
- 3
Add thalipeethacha peeth and little rice flour
- 4
Heat little water and add to the mixture (add very little quantity)
- 5
Add some oil and prepare dough
- 6
Prepare thalipeeths with hand and use a oil based paper below so they don’t stick. (Make little holes in it so oil oozes out)
- 7
Heat oil in pan and on low gas and put the thalipeeth on the pan for few minutes and turn. Butter optional.
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https://cookpad.wasmer.app/us/recipes/3912401
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