Chesapeake Crab Cakes
Great texture & flavor
Steps
- 1
Combine first 5 ingredients in a bowl
- 2
Saute onions in 1tsp of butter until translucent
- 3
Crush approx a sleeve of Ritz crackers w/ a mallet
- 4
Add sauted onions and crackers to the crabmeat mixture and mix by hand
- 5
To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- 6
Should make about 13 patties and refrigerate for 15 min
- 7
Preheat vegatable oil until 350°F
- 8
Cook patties for about 2 min each side or deep fry until golden brown
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