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Chesapeake Crab Cakes
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A picture of Chesapeake Crab Cakes.

Chesapeake Crab Cakes

Tory Edge
Tory Edge @cook_3002854

Great texture & flavor

Great texture & flavor

Read more

Chesapeake Crab Cakes

Tory Edge
Tory Edge @cook_3002854

Great texture & flavor

Great texture & flavor

Read more
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Ingredients

35 mins
4 servings
  • 1 lbLump Crab Meat
  • 3 tbspOld Bay Seasoning
  • 2Eggs
  • 1 tbspLemon Juice
  • 1 tspDry Mustard
  • 1 cupdiced onion
  • 3 cupCrushed Ritz Crackers
  • 1Vegtable Oil
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Steps

35 mins
  1. 1

    Combine first 5 ingredients in a bowl

  2. 2

    Saute onions in 1tsp of butter until translucent

  3. 3

    Crush approx a sleeve of Ritz crackers w/ a mallet

  4. 4

    Add sauted onions and crackers to the crabmeat mixture and mix by hand

  5. 5

    To make perfect patties press mixed crabmeat into a 1/4 measuring cup

  6. 6

    Should make about 13 patties and refrigerate for 15 min

  7. 7

    Preheat vegatable oil until 350°F

  8. 8

    Cook patties for about 2 min each side or deep fry until golden brown

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Tory Edge
Tory Edge @cook_3002854
on January 01, 2012 00:00

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Keywords

Cake Lemon Onion Crab Mustard Egg Meat

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