A picture of Chesapeake Crab Cakes.

Chesapeake Crab Cakes

Tory Edge @cook_3002854

Great texture & flavor

Great texture & flavor

Chesapeake Crab Cakes

Tory Edge @cook_3002854

Great texture & flavor

Great texture & flavor

Saved

Ingredients

35 mins

4 servings

1 lbLump Crab Meat
3 tbspOld Bay Seasoning
2Eggs
1 tbspLemon Juice
1 tspDry Mustard
1 cupdiced onion
3 cupCrushed Ritz Crackers
1Vegtable Oil

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Steps

35 mins

1

Combine first 5 ingredients in a bowl
2

Saute onions in 1tsp of butter until translucent
3

Crush approx a sleeve of Ritz crackers w/ a mallet
4

Add sauted onions and crackers to the crabmeat mixture and mix by hand
5

To make perfect patties press mixed crabmeat into a 1/4 measuring cup
6

Should make about 13 patties and refrigerate for 15 min
7

Preheat vegatable oil until 350°F
8

Cook patties for about 2 min each side or deep fry until golden brown

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Cooksnaps

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Tory Edge @cook_3002854

on January 01, 2012 00:00

Comments

Keywords

Cake Lemon Onion Crab Mustard Egg Meat

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