Stewed Chicken served with veges and Ugali

Name: Stewed Chicken served with veges and Ugali
Total time: 3600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1 Chicken divided into small pieces; 3 large tomatoes; 1 large onion; 1 tbsp royco; 1 tbsp tomato puree; to taste Salt; 1 tbsp oil; For seasoning use black pepper

Mary wanjiko @cook_7851573

Webuye/Eldoret.

I made this for my family for dinner. They really enjoyed my cooking

Mary wanjiko @cook_7851573

Webuye/Eldoret.

I made this for my family for dinner. They really enjoyed my cooking

Saved

Ingredients

1 hr

3 serves

1Chicken divided into small pieces
3large tomatoes
1large onion
1 tbsproyco
1 tbsptomato puree
to tasteSalt
1 tbspoil
For seasoning use black pepper

Saved

Steps

1 hr

1

Take the chicken and divide it into small pieces. Then put to boil with salt and black pepper.
2

Boil until soft then start cutting the onions, crush the garlic and cut the tomatoes.
3

When the chicken is all boiled add in 1 tbsp of oil and cook until the chicken starts to brown.
4

Then add in garlic and cook until a sweet aroma is produced.
5

Then add in the onions add cook until soft.
6

Add in tomato and cook until the tomatoes are mashed up.
7

Then add in the tomato puree and stir well to avoid lumps.
8

Add in royo powder mixed very well with 100 mls of water.
9

Put to boil for 2 minutes. Add in 1 cup of water to make soup and at this point you can season with salt or black pepper.
10

Serve with veges and ugali.