Sabse pahle gobhi ko grate kar ke 1 tspoon oil daal kar 1 minute steam kar le..

Lid hatakar colour change hone tak high flame par bhoon lain..aur pan main se nikaalkr side main rakh lain

Pan main thoda sa oil daalain..jeera,tej patta,green chillies, tomatoes aur mutter daal kar pakne de.. Tomatoes galne par red chilli powder,cumin powder,dhaniya powder aur haldi daal kar bhoone

2 spoon thik curd daalain.. Masala oil chhodne par gobhi daal kar bhoone..salt add karain..

2 minutes tak pakayain..last main kasoori maithi aur garam masala powder add karain.

Last main hare dhaniye se garnish karain