Add 2/3 cup boiling water to EACH flavor gelatin mix in separate bowls... stir 2 min until completely dissolved. Pour each flavor into separate 8x4 inch loaf pans sprayed with cooking spray. Refrigerate for 1 hour

Unmold gelatins.. cut into 1/2 inch cubes.

Beat pudding mix and milk in bowl for 2 min. Add gelatin cubes. Stir gently.

Spoon into 8 (5oz) paper cups. Insert wooden lipstick into center and freeze for 4 hours. Peel off cups and enjoy..