Preheat oven to 375°F

Using an electric mixer, beat butter or margarine and sugar togrthrr in a medium mixing bowl until light snd fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes until golden brown. Cool on wire rack.