Nachos with Cheese

Name: Nachos with Cheese
Cuisine: Indian
Ingredients: 1/2 Cup all-purpose flour (Maida); 1 1/2 Cup cornmeal (Makke ka atta); 1/2 Tsp crushed black pepper; 1/2 Tsp oil; to taste Salt

Ashvini Singh @cook_9198325

Parbhani

Nachos with Cheese

Ashvini Singh @cook_9198325

Saved

Ingredients

1/2 Cupall-purpose flour (Maida)
1 1/2 Cupcornmeal (Makke ka atta)
1/2 Tspcrushed black pepper
1/2 Tspoil
to tasteSalt

Saved

Steps

1

In a bowl, take 1 ½ cup corn meal (makke ka atta) and add 1/2 cup all purpose flour (maida).
2

Add 1/2 tsp crushed black pepper, 1/8 tsp turmeric powder, 1 tsp cooking oil and some salt to taste.
3

Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 min.Once the dough is ready, cover it and keep it aside for 10 min.
4

After 10 min, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
5

Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.Prick these nachos using a fork so that they don’t swell up while frying.
6

Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
7

Pour this sauce on your nachos. Your crispy nachos with delicious cheese sauce are ready. Enjoy!