Ashvini Singh

लार्ज खीरा /खीरा • अनार • थोडा बारीक़ कटी मिंट • जीरा पाउडर • रॉक नमक • लाल मिर्च पाउडर • काली मिर्च • लेमन जूस

kundru • green chilli chopped • ginger chopped • jeera (cumin) • garlic chopped • coriander powder • haldi (turmeric) • amchur (mango powder) • mustard oil or any other oil • salt

sesame seeds (til) for rolling • soya granules • boiled, peeled and mashed potatoes • finely chopped carrots • finely chopped french beans • boiled and coarsely crushed • fresh green peas • peanuts, roasted and coarsely crushed • ginger (adrak) paste • sugar • lemon juice • salt •

Cauliflower /phool gobhi • medium Potatoes / Aloo • Tomatoes / Tamatar • Ginger / Adrak • Fresh Coriander / Cilantro / Hara Dhaniya • Turmeric Powder / Haldi Powder • Mango Powder / Amchoor Powder • Garam Masala Powder • Salt • Tempering / Tadka • Cooking Oil • Black Cardamom / Badi •

shredded cabbage • oil • mustard seeds (rai / sarson) • asafoetida (hing) • curry leaves (kadi patta) • slit green chillies • salt • coriander seeds powder • sugar • lemon juice

Maida (or use 1 cup maida + 1 cup wheat flour) • Baking soda • Vegan Butter or Oil, • Ajwain/ Carrom seeds • Water + 2 tablespoon Water • Salt • Oil for Frying • dal masala ingredients • Urad Dal • Besan (Chickpea flour/ Gram flour) • Saunf (Fennel seeds) • Garam Masala Powder •

Raw Rice – • Water – • Whole Spices • Cloves • Cinnamon – • Bay Leaf • Marti Moggu • Pastes • Ginger Garlic paste – • Green chilli paste • Spice powders • Turmeric powder •

Basmati rice • Ghee or oil • Green coriander (finely chopped) • Cumin seeds • Lemon • Whole spices • brown cardamom • cloves • Salt (to taste)

fresh green peas • long grained rice (basmati) • ghee • (laung / lavang) • cinnamon (dalchini) • cardamoms • star anise (chakri phool) • thinly sliced onions • Salt

chopped spinach (palak) • lemon juice • whole wheat flour (gehun ka atta) • green chilli paste • ghee • plain flour (maida) • salt • whole wheat flour (gehun ka atta) for  • ghee for cooking • For Serving fresh curd

John Finance rice (kurmura) • nylon sev • coarsely crushed papdis • finely chopped onions • khajur imli ki chutney • green chutney • fresh garlic chutney • black salt (sanchal) • lemon juice • finely chopped coriander (dhania) • Salt • For The Garnish •

Rice flour (Chaval ka Atta) • Split Bengal gram (Chana daal) • Split White Gram (White Urad daal) • Coriander leaves • Garlic flakes • Green chillies • Dill • Salt

Rice - • Water - • Cold Milk - • Curd - • Cream - • Salt - • Cilantro - handful (finely chopped) • For tempering • Oil - • Mustard Seeds - • ChanaDal - • Urad Dal - •

atta or 120 grams whole wheat flour • sugar or 200 grams sugar • ghee • water

thinly sliced onions OR 1 large onion, sliced thinly • besan (gram flour) • oil to mix in the bhaji batter • salt or add as per taste • oil for dip frying

all-purpose flour (Maida) • cornmeal (Makke ka atta) • crushed black pepper • oil • Salt

Big red Tomatoes • boiled Potatoes/Aaloo • Baingan/Brinjal(of Purple colour) • Oil-Little bit • Salt • Chopped Onion • Mustard oil(Optional) • Chopped garlic, • Chopped coriander leaves • Chopped green chilli

Almond/Badam - • Milk - • Sugar - • Saffron - Few • Cardamom - • Almond Essence - • Wheat Flour - • Ghee - • Oil

sabudana / sago / saabakki / tapioca • water, for soaking • milk, full cream • sugar, add more if required • cashews, halved • cardamom powder / elachi powder • raisins / dry grapes

Cooked rice - heaped • Fresh grated coconut - • For the seasoning  • Oil - • Mustard seeds – • Chanadal/Bengal Gram/kadalai paruppu –   Urad dal – • Red chillies – • Green chillies slit • Curry leaves – few • Ginger (finely chopped or slivered) – piece • Asafoetida/Hing – • Cashew nuts -