Bajra (Pearl millet) Raab

Name: Bajra (Pearl millet) Raab
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Bajra flour; 2 tbsp Ghee; 1/2 tsp Ajwain. Dalchini stick1"; Cloves4; Ginger pdr1tsp; 1/2 tsp Jeera pdr; 1/2 cup Gur (Jaggery); 1/4 tsp Salt; Black pepper1/2tsp; 2 glasses water; 1 tsp Dessicated coconut; Elaichi pdr1/2tsp; Almonds 5-6 soaked in water

Shashi Tewari @cook_9741575

Jaipur City

#Cooking with Jaggery ## Bajra raab is a traditional drink.
It is a immunity booster warm porridge.Good for cold and cough. -shashi Tewari

Shashi Tewari @cook_9741575

Jaipur City

#Cooking with Jaggery ## Bajra raab is a traditional drink.
It is a immunity booster warm porridge.Good for cold and cough. -shashi Tewari

Saved

Ingredients

4 servings

2 tbspBajra flour
2 tbspGhee
1/2 tspAjwain. Dalchini stick1"
Cloves4
Ginger pdr1tsp
1/2 tspJeera pdr
1/2 cupGur (Jaggery)
1/4 tspSalt
Black pepper1/2tsp
2 glasseswater
1 tspDessicated coconut
Elaichi pdr1/2tsp
Almonds 5-6 soaked in water

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Steps

1

Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
2

Jaggery can be melted in hot water beforehand.
3

Add jaggery with water and continue stirring.
4

Cook for 10 min on slow fire.
5

Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
6

Cook for another 5 min.Consistency should be drinkable and flowing.
7

So if it is too thick you can add little more water at a time.
8

Serve hot in a bowl garnishing with almonds pieces.
9

Salt is optional. It enhances the taste.
10

Should be cooked thoroughly.
11