and a large shallow baking dish mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper and rosemary. place chicken in the dish and turn to coat

cover and marinate 3 to 6 hours in the refrigerator

Pre heat an out door grill for high heat

Thread chicken, onion wedges, and green bell peppers pieces onto skewers, and discard remaining yogurt mix

grill skewers on prepaired grill until the chicken is no longer pink an juices run clear