Preheat oven to 375.

Slice zucchini in half long ways and scoop out the inside with a spoon. Set insides aside in a separate bowl.

Place sliced zucchini in oven for approximately 15 minutes.

While zucchini is in oven, season meat with garlic and cook over stove.

Once meat is cooked thoroughly, mix in scooped out zucchini. Cook until tender.

Add cheese and ranch dressing to taste.

Scoop mixture out into the hollowed out zucchini boats. Place back in the oven for approx 5-10 min.

Remove from oven and sprinkle cheese over top.

**you can spread butter on the hollowed zucchini boats' insides or baste right with olive oil before cooking.**