Cook box of lasagna noodles as directed cool them by placing in cool water until time to layer

Put sausage & ground sirloin in large pot add water chop thoroughly to break/mix it evenly. Cook meat till done, drain add 2 cans of sauce & oregano

In separate bowl mix ricotta & cream cheese with eggs & basil set aside until time to layer

Use a large deep 4 liter casserole dish put meat sauce in first, noodles, half of ricotta cheese mixture (note you will only be able to layer noodles three times) now layer some of the cheddar cheese, then the italian blend cheeses, then the provolone. & repeat use hands to push and pack each layer till complete

Preheat oven on 400 cooking this after layering for an hour cover lasagna with aluminum foil till last 10 minutes of baking

Cool for 10 minutes & serve.