Eggless Christmas Cake

Name: Eggless Christmas Cake
Total time: 93600 s
Cuisine: Indian
Ingredients: 1/2 cup raisins; 1/2 cup chopped cashews; 1/4 cup chopped citrus peels; 8-9 chopped apricots; 1/2 cup chopped dates; 1/4 cup tutti fruity; 9-10 glazed cherries (sliced); 1 cup rum or orange juice or apple juice; 1.5 cups all purpose flour or maida; 3/4 cup whole wheat flour; 1.5 cups brown sugar or normal sugar; 1 cup oil or melted butter; 1 cup soy milk/dairy milk; 2 tbsp apple cider vinegar or regular vinegar; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp vanilla extract; 1.5 inches cinnamon; 2 cloves; 2 cardamoms; 2 all spice; 2 pinches grated nutmeg

Khushi Udhani @cook_9797631

Eggless version of Christmas cake with or without Alcohol

Khushi Udhani @cook_9797631

Eggless version of Christmas cake with or without Alcohol

Saved

Ingredients

26 hours

1/2 cupraisins
1/2 cupchopped cashews
1/4 cupchopped citrus peels
8-9chopped apricots
1/2 cupchopped dates
1/4 cuptutti fruity
9-10glazed cherries (sliced)
1 cuprum or orange juice or apple juice
1.5 cupsall purpose flour or maida
3/4 cupwhole wheat flour
1.5 cupsbrown sugar or normal sugar
1 cupoil or melted butter
1 cupsoy milk/dairy milk
2 tbspapple cider vinegar or regular vinegar
1 tspbaking soda
1/2 tspbaking powder
1 tspvanilla extract
1.5 inchescinnamon
2cloves
2cardamoms
2all spice
2 pinchesgrated nutmeg

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Steps

26 hours

1

First of all, chop all the dry fruits and take out in a jar or a bowl.
2

Pour rum or orange juice or apple juice and mix well.
3

Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
4

In between, stir and shake so that the dry fruits are soaked properly.
5

In a grinder, grind all the spices and keep aside.
6

Take a loaf pan or a cake mould and grease it well.
7

Preheat the oven at 180 degrees for 20 mins.
8

Sift together both the flours, spice mix and baking powder. Keep aside.
9

Add oil and sugar and mix well.
10

Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
11

Add vanilla essence and mix quickly.
12

Pour in the cake pan and tap it.
13

Place some extra sliced cherries on top.
14

Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
15

Check by inserting a toothpick. If it comes out clean, your cake is done.
16

Wrap in a cling film or store in a container.