Christmas Cookies

Name: Christmas Cookies
Cuisine: Indian
Ingredients: 2 cup flour; 250 gm sugar; 250 gm cooking oil; 2 eggs; 1 pinch backing Powder; Melted white chocolate; as needed Melted dark chocolate; as needed Sprinkle for garnish; 1 Cookies cutter

HarMeet Kaur @cook_9581215

Merry Christmas

HarMeet Kaur @cook_9581215

Merry Christmas

Saved

Ingredients

2 cupflour
250 gmsugar
250 gmcooking oil
2eggs
1 pinchbacking Powder
Melted white chocolate
as neededMelted dark chocolate
as neededSprinkle for garnish
1Cookies cutter

Saved

Steps

1

Mix eggs, sugar and oil together.
2

Add flour and baking powder.
3

Fold the mix gently.
4

Preheat the oven at 160° for 5 minutes.
5

Add all the cookie batter into the baking tin.
6

Bake the cookies for 12 to 15 minutes.
7

Keep a side for 5 minutes to cool down.
8

With the help of cookie cutter.
9

Cut the shape.
10

And carefully pour chocolate into them.
11

And garnish with sprinkle.
12

Enjoy your Christmas.

Saved

Cooksnaps

Saved

HarMeet Kaur @cook_9581215

on December 28, 2017 03:52

Comments

Similar Recipes

More Recipes

Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Tomato Kadhi

Kshama's Kitchen
Tomato Carrot Salad

Rachana Sagala
Kolhapuri Bhadang Bhel

ZMA
Tomato Sabji

Mallika Ramshatriya
Buttery delicious sugar cookies

Autumn Farmer
Bigmama's Saturday Morning Biscuits

Jada Monet
Chicken and not Dumplings

skunkmonkey101
Mac 'n' Cheese

NAGEV 💓 Zabeth
The Journey

skunkmonkey101
White pasta

Saroj Joshi
Palak paneer

Pratibha Singh
Kadu ki sabaji

Ajay
Boondi ka raita

Rekha Singh
Bittergaurd fry

Hema79
Eggless Christmas Cake

Khushi Udhani
Rawa fali

Sheetal Parmar
Carrot halwa

Monika Kashyap
Crunchy toffee

Bijoya Saha
Peanuts cookies

Niluphar Hussain