Kadu ki sabaji

Name: Kadu ki sabaji
Cuisine: Indian
Ingredients: 1 cup - chopped kadu; 1 teaspoon - methi seeds; 1 tablespoon - oil; 1 teaspoon - turmeric powder; 1 teaspoon - red chilli powder; to taste Salt

Ajay @cook_9625203

It's very easy to cook in breakfast and it's taste is good also

Ajay @cook_9625203

It's very easy to cook in breakfast and it's taste is good also

Saved

Ingredients

1 cup- chopped kadu
1 teaspoon- methi seeds
1 tablespoon- oil
1 teaspoon- turmeric powder
1 teaspoon- red chilli powder
to tasteSalt

Saved

Steps

1

Heat oil in a pan and add methi seeds and saute it
2

Till it lightly brown than add chopped kadu and saute it well
3

Add red chilli powder,turmeric powder and salt to taste and mix it well
4

Than covered pan for 10 - 15 minutes in mideum flames
5

After completely cook put in bowl and serve it

Saved

Cooksnaps

Saved

Ajay @cook_9625203

on December 28, 2017 03:32

Comments

Similar Recipes

More Recipes

Layered Mathri

Darshana Patel
Fried Rice

Sudipa Gope
Marinated Cucumbers

cindybear
Leftover dal & rice pancake

Uzma Syed
Leftover Rice Cutlets

Archana Agrawal
Leftover rice chilla

Jigisha Modi
Diet cake rusk, whole wheat flour se

Kulsoom Bukhari
Crispy Cheese-Stuffed Aloo Corn Paneer Mexican Fusion Bombs 🧀🥔🌽 | Street-Style Fusion Snack

Rosalyn John
Fried curd rice

Bhavnaben Adhiya
High Protein Soya Paneer Steamed Cubes

Naheed Alam
Buttery delicious sugar cookies

Autumn Farmer
Bigmama's Saturday Morning Biscuits

Jada Monet
Chicken and not Dumplings

skunkmonkey101
Mac 'n' Cheese

NAGEV 💓 Zabeth
The Journey

skunkmonkey101
Wholesome Chicken Soup

Cierra H.
Pineapple Upside Down

Brenda Njemanze
The Journey

skunkmonkey101
White pasta

Saroj Joshi
Palak paneer

Pratibha Singh
Boondi ka raita

Rekha Singh
Bittergaurd fry

Hema79
Christmas Cookies

HarMeet Kaur
Eggless Christmas Cake

Khushi Udhani
Rawa fali

Sheetal Parmar