Peanut Butter & Banana Panini

Name: Peanut Butter & Banana Panini
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup roasted, shelled, lightly salted peanuts.; 2 tbsp honey (to taste); 2 tbsp sugar (to taste); 1 tsp peanut oil, or vegetable, canola (ect.); 8 slightly green bananas; 2 tsp brown sugar; 2 tsp cinnamon sugar; 8 loaf any kind of bread (I use homemade); 1 tbsp butter (I use unsalted)

anpl94 @cook_3076831

Peanut Butter & Banana Panini

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Ingredients

15 mins

4 servings

1 1/2 cuproasted, shelled, lightly salted peanuts.
2 tbsphoney (to taste)
2 tbspsugar (to taste)
1 tsppeanut oil, or vegetable, canola (ect.)
8slightly green bananas
2 tspbrown sugar
2 tspcinnamon sugar
8 loafany kind of bread (I use homemade)
1 tbspbutter (I use unsalted)

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Steps

15 mins

1

In a food processer add peanuts, oil, honey, and sugar. Start food processor and blend until your peanut butter is creamy, or chunky (however you prefer.)
2

Set oven to medium/high heat. Melt your butter on a skillet.
3

Slice your bananas. I cut mine into fourths.
4

Place your sliced bananas on the skillet. Wait until lightly brown (not burnt). This takes about 30 seconds on each side of the banana.
5

When bananas are slightly brown, add your cinnamon, and brown sugar to each sode of the banana slices.
6

Set your panini press (or whatever you make your panins with) to medium/high heat. Place 2 slices of bread. This takes about 1 minute on each side.
7

When bread is finished, add peanut butter, and bananas. Enjoy!