baked tilapia and tomatoe basil pasta

Name: baked tilapia and tomatoe basil pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pinch pepper; 1 pinch salt; 1 clove pressed garlic; 1 tbsp mrs dash garlic&herb; 1 tbsp basil; 1 can diced tomatoes; 1 squirts of lemon juice; 1 1/4 cup olive oil; 4 medium tilapia fillets; 3/4 box baby bowtie pasta

tmarie7 @cook_3918424

quick easy recipe and low calorie yet delicious!

tmarie7 @cook_3918424

quick easy recipe and low calorie yet delicious!

Saved

Ingredients

30 mins

4 servings

fish and pasta
1 pinchpepper
1 pinchsalt
1 clovepressed garlic
1 tbspmrs dash garlic&herb
1 tbspbasil
1 candiced tomatoes
1squirts of lemon juice
1 1/4 cupolive oil
4 mediumtilapia fillets
3/4 boxbaby bowtie pasta

Saved

Steps

30 mins

1

preheat oven to 350°F
2

if you have frozen fish fillets place in warm water for 10min
3

pour a little olive oil on bottom of casserole dish or on sheet of foil that is placed on cookie sheet
4

whichever way you prefer;I've done both
5

boil pot of water for pasta
6

season tilapia with pepper, and Mrs dash garlic and herb, and salt; then few squirts of lemon juice on top
7

feel free to add different seasonings I always play around or make things spicy..depends on Ur flavor
8

place in oven for roughly 15 min or until fish can flake
9

drain pasta, add can of dived tomatoes, olive oil, pepper, basil, garlic, and salt (I prefer garlic salt)
10

stir and its done!