Tandoori Garlic Naan on Tava

Name: Tandoori Garlic Naan on Tava
Cuisine: Indian
Ingredients: 1 cup maida or all purpose flour; 1/2 cup wheat flour; 1/4 tsp sugar; 1/2 tsp baking powder; 1/2 cup curd; 1/4 tsp baking soda; 1 tsp oil; to taste salt; as needed water; 1.5 tbsp finely chopped garlic; 1.5 tbsp finely chopped coriander; For serving; as needed butter

renu jain @cook_7828245

Bangalore

Easy to make

renu jain @cook_7828245

Bangalore

Easy to make

Saved

Ingredients

1 cupmaida or all purpose flour
1/2 cupwheat flour
1/4 tspsugar
1/2 tspbaking powder
1/2 cupcurd
1/4 tspbaking soda
1 tspoil
to tastesalt
as neededwater
1.5 tbspfinely chopped garlic
1.5 tbspfinely chopped coriander
For serving
as neededbutter

Saved

Steps

1

Mix all the ingredients, except coriander and garlic, knead the dough, till it's smooth, cover the dough with wet cloth.
2

Keep in a warm place for about 2 hrs
3

Now again knead a dough, make a small size balls, roll it.
4

Apply water on nan, flip on tava, apply garlic and coriander on the top side of naan, now turn tava over the flame.
5

Remove gently, now flip the naan upside down on direct flame.
6

Serve hot with the top of butter.