Veggies stuffed omelette

Name: Veggies stuffed omelette
Yield: 1 serving
Cuisine: Indian
Ingredients: Eggs 2 per omelette; Onion; 1 Carrot grated cabbage 1 tbsp Grated; Green onion 1 spring chopped fine. Green chilli 1 chopped fine; Paneer 1 tbsp grated; Spices dhania pdr, red chilli pdr 1/2 tsp each; to taste Salt; 2 tbsp Cooking oil; 1 tbsp Coriander

Shashi Tewari @cook_9741575

Jaipur City

Protein with vitamins . Nice combination. An omelette is such a simple filling diet .Quick to make. -Shashi Tewari

Shashi Tewari @cook_9741575

Jaipur City

Protein with vitamins . Nice combination. An omelette is such a simple filling diet .Quick to make. -Shashi Tewari

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Ingredients

1 serving

Eggs 2 per omelette
Onion
1Carrot grated cabbage 1 tbsp Grated
Green onion 1 spring chopped fine. Green chilli 1 chopped fine
Paneer 1 tbsp grated
Spices dhania pdr, red chilli pdr 1/2 tsp each
to tasteSalt
2 tbspCooking oil
1 tbspCoriander

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Steps

1

Chop all vegetables.Saute them in 1 tsp oil in a wok. Add crumbled paneer.Add salt,green chilli,dhania pdr.
2

Whisk eggs in a bowl add all spices and then prepared vegetables in to eggs.
3

Place the pan on heat add vegetable oil. Spread the egg mixture. When done on one side flip it.
4

All the vegetables are already cooked so it will be done in 5 min.
5

Spread coriander and serve hot.