Steps
- 1
Chane ki daal ko 5 hour ke liye paani me soak karein.
- 2
After than chane ki daal ko achhe se wash karein. Aur mixer me grind karein. Ek paste ready kar le.
- 3
Ab kadhai me ghee garam karein. Aur usme chane ki daal ke paste daale.
- 4
Use continue chalate rahein 20 minutes tak aur achhe se bhune jisse wo dry ho jaaye.
- 5
Ab usme khoya aur sugar, milk add karein. Aur chalate rahein.
- 6
Usme ghee daale. Aur dry fruit and Elaichi powder bhi add karein. Ab use dry daal kar serve karein.
- 7
It's vry yummy halwa ready to eat.
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