Haydrabadi veg dum biryani

Name: Haydrabadi veg dum biryani
Cuisine: Indian
Ingredients: 2 cup boiled rice; 2 carrot chopped; 2 simla mirch chopped; 1 floret chopped coliflower; 1 cup chopped firench beans; 2 chopped onion; 15 threads kesar milk mein soak ki hui; 1 cup coriander leaf ka pulp (paste); 5 pcs onion slice deep fry hui; 1 cup fried kaju; 1 cup chopped coriander leaf; 2 green elaichi; 1 badi elaichi; 4 tejpatta; 5 laung; 2 inch dalchini stick; 1 javitri; 10 black pepper; 1 table spoon jeera; 1 table spoon turmeric powder; 1 tbsp dhaniya powder; 1/2 table spoon red chilli powder; as par taste Salt; 2 table spoon desi ghee; 1 inch ginger grated; 2 green chilli chopped; as needed Wheat flour dough

Usha Varshney @cook_9234935

Alighar

Haydrabadi veg dum biryani

Usha Varshney @cook_9234935

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Ingredients

2 cupboiled rice
2carrot chopped
2simla mirch chopped
1floret chopped coliflower
1 cupchopped firench beans
2chopped onion
15 threads kesar milk mein soak ki hui
1 cupcoriander leaf ka pulp (paste)
5 pcsonion slice deep fry hui
1 cupfried kaju
1 cupchopped coriander leaf
2green elaichi
1badi elaichi
4tejpatta
5laung
2 inchdalchini stick
1javitri
10black pepper
1 table spoonjeera
1 table spoonturmeric powder
1 tbspdhaniya powder
1/2 table spoonred chilli powder
as par taste Salt
2 table spoondesi ghee
1 inchginger grated
2green chilli chopped
as neededWheat flour dough

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Steps

1

Sab se pehle gas par kadai rakh kar oil dal kar garamkare jeera or sabhi saabit masale (khade masale)ko
2

Dal kar fry karein or sabhi vegetables ko dal kar fry karein turmaric powder red chilli powder dhaniya powder or ginger grated chopped green chilli dal kar mix karein
3

Ab aap heavy tale ka pan ya nonstick kadai le kar sab se pehle rice ki leyar laga kar vegetable spread karein esi tarha se leyar by leyar laga kar kesar milk spread karein or coriander paste ko bhi spread kar fryed onion ko spread karein kaju ko spread karein chopped coriander leaf ko spread karein or last mein desi ghee dal kar lid se caver kar wheat flour ke dough se kinare seal kar slow flam par 30 minutes cook karo
4

5 minutes rest ke baad kinare khol kar garmagarm veg dum viryani serve karein onion rayta ke sath yakin mane bahut hi tasty lagti hai
5

Aap ek baar try jarur karein i hope you like this Enjoy friends thanks
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