Add flour, oats flour, baking powder, vanilla extract and sault and mix well.

Make a soft dough and cover a foil keep refrigerator for 15 minutes.

Drop dough by rounded tablespoonfuls onto greased cookie sheets.

Bake for 8 - 10 minutes at 190 °C or until light golden brown.

Cool completely and store them in the in the tightly covered container.

Enjoyyyyyy......