Steps
- 1
Preheat the oven 200 ° C for 10 minutes.
- 2
Beat butter and sugar in medium speed of electric mixer until creamy.
- 3
Add flour, oats flour, baking powder, vanilla extract and sault and mix well.
- 4
Make a soft dough and cover a foil keep refrigerator for 15 minutes.
- 5
Drop dough by rounded tablespoonfuls onto greased cookie sheets.
- 6
Bake for 8 - 10 minutes at 190 °C or until light golden brown.
- 7
Cool completely and store them in the in the tightly covered container.
- 8
Enjoyyyyyy......
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