Eggless Butter Biscuits

Name: Eggless Butter Biscuits
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup whole wheat flour; 1/2 tsp cardamom powder; 1 tsp cashew-almond powder; 1/2 cup butter; 1 tsp baking powder; 1/4 cup milk; 1/2 cup sugar; as needed chopped cashew nuts

Rajeshwari Bhat @cook_9123943

#bakes cookies
Eggless butter biscuits are made with whole wheat floor and dry fruits.

Rajeshwari Bhat @cook_9123943

#bakes cookies
Eggless butter biscuits are made with whole wheat floor and dry fruits.

Saved

Ingredients

40 minutes

4 servings

1-1/2 cupwhole wheat flour
1/2 tspcardamom powder
1 tspcashew-almond powder
1/2 cupbutter
1 tspbaking powder
1/4 cupmilk
1/2 cupsugar
as needed chopped cashew nuts

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Steps

40 minutes

1

Keep ready all the ingredients.
2

In a mixing bowl, take whole wheat flour and baking powder.
3

Add butter and mix well with your hands.
4

Add sugar, cardamom powder, badam-almond powder,cashew nut pieces and mix well. Add milk and mix well.
5

The dough is ready.
6

Now preheat the oven at 180 degree celsius.
7

Take the dough. Now pinch small portions from it and shape them into balls. Press them little with your palms. Place on a baking tray with an inch gap between them.
8

Bake in pre-heated oven for 20-25 minutes or till the golden colour.
9

Remove and let them cool.
10

Once they cool down, place them in an air-tight jar. Serve these with hot tea or coffee.