Boil eggs for 10 min and cut each egg into 4 peices keep a side

Heat oil in apan add finely chopped onions fry it for 5 min add curry leaves add ginger garlic paste and haldi powder fry it for 2 min add red chilli powder and salt mix it well cover the lid and cook for 2 min now add boiled egg peicesand garam masala mix it and cover the lid cook in a low flame for 1 minnow open the lid and add hara daniya

Serve with chapathi,pulka,tanduri roti,rumali roti and plain rice.