Kanda poha [uggani]

Name: Kanda poha [uggani]
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g poha[ mota]; 50 g onion; 10 green chillies; 10 curry leaves; 2 tsp jeera; 2 tsp rai; 1 tbsp chana dal; 3 tbsp phali; 1/2 tsp haldi powder; 1 tsp ginger garlic paste; 3 tbsp oil; 1 bunch hara daniya; as per taste salt; 1 cup water

lavanya gunda @cook_9903407

break fast

lavanya gunda @cook_9903407

break fast

Saved

Ingredients

20 min

2 servings

200 gpoha[ mota]
50 gonion
10green chillies
10curry leaves
2 tspjeera
2 tsprai
1 tbspchana dal
3 tbspphali
1/2 tsphaldi powder
1 tspginger garlic paste
3 tbspoil
1 bunchhara daniya
as per tastesalt
1 cupwater

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Steps

20 min

1

Heat oil in a pan add rai,jeera,onion fry it for 1 min add chana dal,phali fry it for 1 min add green chillies add ginger garlic paste haldi powder salt fry it for 1 min now add poha mix well with spatula now sprinkle 1 cup of water mix it now cover the lid and cook for 2 min now add hara daniya.serve hot.