Boiled egg onion curry

Name: Boiled egg onion curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 200 g onions; 4 tbsp oil; 2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1 tbsp curry leaves; as per taste salt; 1 bunch hara daniya; 1 tbsp ginger garlic paste

lavanya gunda @cook_9903407

Boiled egg onion curry

lavanya gunda @cook_9903407

Saved

Ingredients

30 min

2 servings

4eggs
200 gonions
4 tbspoil
2 tspred chilli powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1 tbspcurry leaves
as per tastesalt
1 bunchhara daniya
1 tbspginger garlic paste

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Steps

30 min

1

Boil eggs for 10 min and cut each egg into 4 peices keep a side
2

Heat oil in apan add finely chopped onions fry it for 5 min add curry leaves add ginger garlic paste and haldi powder fry it for 2 min add red chilli powder and salt mix it well cover the lid and cook for 2 min now add boiled egg peicesand garam masala mix it and cover the lid cook in a low flame for 1 minnow open the lid and add hara daniya
3

Serve with chapathi,pulka,tanduri roti,rumali roti and plain rice.