Steps
- 1
Combine sugar and yeast with lukewarm water and set aside for 8 to 10 mint
- 2
Sift flour and salt together
- 3
Add yeast mixture and knead by adding lukewarm water and butter little at a time by stretch and knead the dough till smooth and elastic
- 4
Take a big bowl and greased with oil put the dough into it and cover with cling film
- 5
Set aside the dough till it comes double in size
- 6
Knock back the dough and divide into equal size of ball
- 7
Shape into smooth round balls fill with cheese
- 8
Put all the balls in greased baking tray by covering it with cling film for 25 to 30 mint
- 9
Pre heat the oven at 200 c
- 10
Brush the balls top with milk
- 11
Bake for 20 to 25 or till golden in colour
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