Sieve the flour with baking powder keep aside

Beat butter and sugar add rose essence add sieve flour

Now add tutti fruity, elaichi powder and colour make soft dough

Make a rectangle loaf and wrap with ciling wrap and rest 1hour in freeze

Take out the loaf after an hour and slice by the knief

Bake the biscuit in preheated oven at 180 degree for 18-20min.