Crispy baby corn

Name: Crispy baby corn
Cuisine: Indian
Ingredients: 2 tbsp Corn flour; 5-6 Baby corn; 2 tbsp All purpose flour; To taste Soya sauce; to taste Tomato sauce; 1/2 tsp Vinegar; 1 Capsicum; 1 Onion; 1 tsp Ginger and garlic paste; 1 Green chilli; pinch Black pepper powder; as needed Refined oil; to taste Salt; 1 Spring onion

Shalini Srivastav @cook_10005135

Crispy baby corn

Shalini Srivastav @cook_10005135

Saved

Ingredients

2 tbspCorn flour
5-6Baby corn
2 tbspAll purpose flour
To tasteSoya sauce
to tasteTomato sauce
1/2 tspVinegar
1Capsicum
1Onion
1 tspGinger and garlic paste
1Green chilli
pinchBlack pepper powder
as neededRefined oil
to tasteSalt
1Spring onion

Saved

Steps

1

Add corn flour and all purpose flour in same amount..prepare a thick batter
2

Mix the babycorn in the batter and deep fry in oil
3

Add oil in pan and add ginger garlic green chilli in the pan saute it until they turns into golden brown
4

Then add small pieces of onion and capsicum in the pan and cook it on high flame
5

Then add soya sauce vinegar tomato sauce black pepper powder and salt according to your taste..and saute it for 5 minutes
6

Then add the fried babycorn in the pan and cook it for 10 minutes..
7

Sprinkle the spring onion on it and serve hot..