Steps
- 1
Pyaz, lehsun,adrak,dhaniya Patti,tamatar in sab Ko chil ke kaat le.
- 2
Baigan me halka sa cheera laga ke gas par bhoon le.
- 3
Kadhai ko gas pe rakh ke gas on kar de.
- 4
Tel aur desi ghee ko kadhai me daal de.
- 5
Jab tel garam ho jaaye to usme jeera daal de jeera tadakne Lage...
- 6
To usme kate hue pyaj adrak lehsun daal de
- 7
Pyaj lehsun aur adrak Lal ho jaaye to usme kate hue Tamatar daal de.
- 8
Fir usme namak,Lal mirch,Hari mirch,garam masala,haldi sab daal ke dhak de.
- 9
Phir bhune hue baigan Ko chil kar mash kar de,usko kadhai me daal de.
- 10
5 se 7 min bharta banane me time lega.
- 11
Bharta ban ke tayar ho gya usme Hari dhaniya daal ke parose..
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