Forest Curry Paste Recipe

Name: Forest Curry Paste Recipe
Yield: 2 - 4 servings
Cuisine: American
Ingredients: 2 tsp coriander seeds; 5 fresno or red jalapeño chilies; 1/4 tsp coarse salt; 1 dry guajillo chile; 1 tsp black cardamom seeds; Bottom half of lemongrass, peeled and de-rooted; 1 habanero chile; 1/8 cup cilantro stems; 8 rounds of fresh ginger; 1/4 tsp dry turmeric; 1/4 cup red onion or shallots

Grumpy Cat @cook_10010358

Forest curry is a curry that I came up with by taking the traditional kao soi curry and gave it a fresher twist. It still contains a dried chili that gives it that authentic smokiness that almost every curry has in Thai cuisine. Anyways, let's get started!

Grumpy Cat @cook_10010358

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Ingredients

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2 - 4 servings

2 tspcoriander seeds
5fresno or red jalapeño chilies
1/4 tspcoarse salt
1dry guajillo chile
1 tspblack cardamom seeds
Bottom half of lemongrass, peeled and de-rooted
1habanero chile
1/8 cupcilantro stems
8rounds of fresh ginger
1/4 tspdry turmeric
1/4 cupred onion or shallots

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Steps

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1

Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊