Steps
- 1
melt the toblerone bar Au bain marie
- 2
whip the cream until it's firm but not quite done
- 3
crumble the amaretto cookies and spoon through the whipped cream
- 4
wait until the chocolate has cooled down slightly
- 5
spoon the whipped cream with amaretto cookies through the chocolate but don't mix to give a marbled look
- 6
put into the refridgerator to let the mousse settle for 3 hours
- 7
serve with some whipped cream
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