Spaghetti Squash with Citrus Drsg

Name: Spaghetti Squash with Citrus Drsg
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 spaghetti squash, 3.5 lbd; 3 tbsp canola oil; 2 tbsp fresh lime juice; 2 tbsp fresh orange juice; 1 tbsp fresh lemon juice; 1/2 tsp fresh lime zest; 1 medium carrot, grated; 1 cup flaked almonds, toasted; 3 scallions chopped or 1/3 cup diced sweet onion; 2 tbsp fresh chopped cilantro; 2 tbsp fresh chopped mint

CgazMom2 @cook_2753240

Casa Grande

Spaghetti Squash with Citrus Drsg

CgazMom2 @cook_2753240

Saved

Ingredients

1 hour

6 servings

1spaghetti squash, 3.5 lbd
3 tbspcanola oil
2 tbspfresh lime juice
2 tbspfresh orange juice
1 tbspfresh lemon juice
1/2 tspfresh lime zest
1 mediumcarrot, grated
1 cupflaked almonds, toasted
3scallions chopped or 1/3 cup diced sweet onion
2 tbspfresh chopped cilantro
2 tbspfresh chopped mint

Saved

Steps

1 hour

1

Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
2

When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
3

Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
4

Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
5

Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.